Now offering custom pork processing!

Whether you raise your own hogs, know someone who does, or don't know anyone who does, we can help you fill your freezer with good high quality locally raised pork.

We usually try to process hogs as soon as they have been properly chilled, however, it will take a week or so to get any cured and smoked items processed.

Your take home yield will vary depending on the cuts you select and the quality of the pork, however on average you should be able to take the live weight and subtract 30% to get to the average hanging weight and subtract another 30% to get an approximate take home weight.